Apple Pie No Sugar added


1 12 oz can frozen apple juice concentrate
3 Tbsp cornstarch
1 tsp cinnamon
⅛ tsp salt
6-8 cups of apples, sliced*


In a saucepan combine apple juice concentrate, cornstarch cinnamon and salt. Simmer until thickened. Add sliced apples and cook about 5 min on low stirring every so often. Put into pie shell and place another pastry on top. Flute edges.

*Use 6 cups of apples if using a normal pie dish and use 8 cups if using a deep pie dish.

For a fun treat I’ll make a Dutch apple pie by using a crumb topping on top instead of a pastry. Crumb topping: ¾ cup flour, ½ cup sugar**, ⅓ cup butter

**I like to use ¼ cup sucanat  and ¼ cup coconut sugar

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