1 12 oz can frozen apple juice concentrate
3 Tbsp cornstarch
1 tsp cinnamon
⅛ tsp salt
6-8 cups of apples, sliced*
In a saucepan combine apple juice concentrate, cornstarch cinnamon and salt. Simmer until thickened. Add sliced apples and cook about 5 min on low stirring every so often. Put into pie shell and place another pastry on top. Flute edges.
*Use 6 cups of apples if using a normal pie dish and use 8 cups if using a deep pie dish.
For a fun treat I’ll make a Dutch apple pie by using a crumb topping on top instead of a pastry. Crumb topping: ¾ cup flour, ½ cup sugar**, ⅓ cup butter
**I like to use ¼ cup sucanat and ¼ cup coconut sugar